Cheyenne
- Red skin variety, very attractive and bright
- Delicious flavour, excellent cooking quality
- Low nitrogen requirement
Available in organic farming
General characteristics
Additional information
| Variety types | Firm cooking |
|---|---|
| Agro-ecological benefits | Conservation |
| Maturity | Mid-season |
| Skin color | Red |
| Flesh color | Yellow |
| Market segments | Organic farming, Fresh / washable |
Explore our range of varieties
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Zen
- ‣ High foliar late blight resistance
- ‣ Suitable for long term storage. Good washability
- ‣ Nice flavour
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Aubaine
- ‣ High foliar late blight resistance
- ‣ Very long storability
- ‣ Attractive appearance and excellent cooking quality
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Opalim
- ‣ High resistance to Y virus, foliar and tuber late blight
- ‣ High yield and high tuberisation
- ‣ Tasty and melt-in-the-mouth
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Orlane
- ‣ High yield potential with uniform marketable tuber size
- ‣ High percentage of large tubers
- ‣ Attractive skin and good washability
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Chipsy
- ‣ High resistance to foliar late blight and to common scab
- ‣ High percentage of large tubers
- ‣ Low reducing sugar content over time
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Sésame
- ‣ Agroecology label : resistance to Y virus, to foliar and tuber late blight
- ‣ Excellent cooking and tasting qualities