Chanelle
- High foliar and tuber late blight resistance
- First early, suitable for early fresh market
- Excellent cooking and tasting qualities

Available in organic farming
General characteristics
Additional information
| Variety types | Firm cooking |
|---|---|
| Market segments | Organic farming, Fresh / washable |
| Agro-ecological benefits | Blight resistance |
| Maturity | Very early |
| Flesh color | Yellow |
| Skin color | Yellow |
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